Leading offer based on:
- 7 Nights
- 2 Adults & 1 Child
- Reges Retreat Room
- Bed & Breakfast
- Flights Included
- Travel Between 24 Jul - 30 Aug 2025
May Half Term 2025::
- Travel Between 23 May - 02 Jun 2025
Reges Resort & Spa, which is the choice of those who cannot give up the sea, sun and comfort during the summer holidays, is among the first places preferred by holidaymakers especially on the Aegean coast. Bringing luxury and comfort together in Cesme, Reges Resort & Spa opens the doors of an unforgettable holiday experience to its guests.
Encapsulating the resort’s serene attitude, the 93 guestrooms and 11 suites, are all impressively spacious with panoramic sea views.
Reges Retreat, which is easily accessible from the Lobby floor of Reges, Luxury Collection Resort & Spa, and provides ease of access to Safrane Restaurant, Lobby Lounge and Azure Lounge, is between 48m² and 58m².
Reges, the most exclusive and privileged life spread over 190 m2 with its bedroom with Jacuzzi, living room, dining area and perfect terrace designed with perfect comfort specially designed for the privileged guests who prefer the largest living area of a Luxury Collection Resort & Spa.
Reges offers Reges Corner Suite to its privileged guests with a living room, in addition to its excellent pleasure in a Luxury Collection Resort & Spa Retreat and Aegean rooms. Thanks to Reges' aesthetic architecture, it will accompany your unforgettable times with widths ranging from 68m2 to 132 m2.
Reges, comfort for you, service for us, each room is a new masterpiece, you will feel the smell of the sea while you wake up in the morning and the moonlight lying down at night. Their width is between 39 m2 and 60 m2.
Safran Restaurant presents International and Aegean epicurean moments infused with a stylish al fresco Atmosphere. Safran fuses ingredients and techniques from across the continents, serving inimitable mezze dishes that are bursting with taste.
Hemera contemporary Pan Asian restaurant, uses local produce to enhance every dish with ethnic appeal, from seasoning with herbs grown onsite to the inclusion of mastic gum, indigenous to Cesme.