The Art Deco-inspired decor of this dining venue aboard the Silver Spirit luxury cruise ship, elegantly recalls the supper clubs of the 1930s.

Trendsetting menus offer a modern twist, showcasing regional and seasonal delicacies of the cruise destination to be enjoyed in a succession of small courses.

Arrive early for cocktails and stay late as the mood is transformed by live music, dancing and nightclub-style entertainment.

Reservations required.

Casual and convenient. At the Pool Bar on board this luxury cruise ship, cocktails are served with soft ocean breezes.

Poolside menu options feature healthy CruiseLite selections and light fare for breakfast and lunch including grilled meats and fresh-from-the-oven pizza.

As the stars begin to peek out from a darkening sky, the top deck of the Pool Bar & Grill is transformed into The Grill – an intimate al fresco eatery featuring a fun, interactive Black Rock Grill experience.
A preheated volcanic rock is brought to your table, allowing you to cook such delicacies as steak, veal, pork, lamb, salmon, fish or prawns exactly to your liking right at your own table.
And what a table it is. A white linen tablecloth laden with delectable morsels, and every seat with an unmatched ocean view while you cruise.

Reservations recommended for dinner.

On board this luxury cruise ship, a divine selection of Italy’s best cuisine is served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage.

La Terrazza uses buffalo mozzarella from Naples, organic balsamic vinegar and olive oil from Umbria, and air-dried ham out of Parma. The Emilia-Romagna region also produces Silversea’s 24-month aged Parmigiano Reggiano, while the pasta is made daily right on board.

La Terrazza is open for casual, buffet-style breakfast and lunch with indoor or al fresco dining on the outdoor terrace. During the evening, La Terrazza transforms into an à la carte traditional Italian restaurant.

Open-seating for breakfast and lunch.
Reservations required for dinner.

Innovative Asian fusion cuisine, Kobe beef and spider lobster vie for the attention of your tastebuds in this cosy, stylish venue aboard this luxury cruise ship. Seishin features a large, round chef’s table as its centrepiece.

Settle in to the surrounding tables and watch the chef at work sculpting fresh sushi and sashimi, characteristic of a luxury cruise. The varied menu ranges from exquisite bento (boxed meal) lunches and a la carte specialities to a nine-course degustation dinner.

Per guest reservation fee of US$40. Please visit My Silversea to make your reservations.

Sparkling with silver, crystal and candlelight, this luxury cruise ship’s main dining room serves contemporary, international cuisine with sophisticated elegance and impeccable service. Menus feature regional specialities unique to the voyage destination, for example, Roasted Chilean Sea Bass while cruising the Chilean fjords and Indian Chicken Korma en route to Mumbai. During days at sea aboard your top line cruise, choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea by the Grands Chefs Relais & Châteaux.

The Restaurant on board this luxury cruise ship offers open-seating dining, which means there are no assigned times, no assigned tables. You are free to dine when, where and with whom you please.

The only Wine Restaurant by Relais & Châteaux at sea can be found aboard the luxury cruise ships of Silversea.

Indulge in an evening where fine wines are complemented by a set tasting menu of regionally inspired dishes in an intimate, elegant setting.

An extraordinary six-course experience celebrating the world’s most distinguished wine regions.

Per guest reservation fee of US$40. Please visit My Silversea to make your reservations.